Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Cranberry Pomegranate CP

Notes:
Pomegranate Cranberry FO, IFRA 4.98% - The notes are grapefruit, lime, orange, cranberry, cinnamon, jasmine, leafy greens, raspberry, musk, and vanilla. Will accelerate. Vanillin; mild soap discoloration (tan)
⅓ (33.3 oz) batter white koalin clay (unscented due to vanillin discoloration)
⅓ (33.3 oz) batter colored with rose clay - 2 TBS (1tsp/lb of oils)
⅓ (33.3 oz) batter colored Brazilian purple clay
Drop swirl in mold
  • Created:03/11/2025
  • Last Updated:11/04/2026
  • Views:86

Recipe Totals

Liquid Required13.79 oz390.95 g
NaOH Weight at 99 % Purity 13.8 oz 391.09 g
Oil Weight100 oz2834.95 g
Fragrance Weight4.97 oz140.9 g
Super Fat6 %
Total Batch Weight147.06 oz4169.11 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing1512 - 22
Condition5644 - 69
Hardness4129 - 54
Longevity2525 - 50
Creamy Lather3016 - 48
Iodine5841 - 70
Ins148136 - 165

Fatty Acids %

Lauric11
Myristic6
Palmitic16
Stearic9
Ricinoleic5
Oleic44
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required13.79 oz390.95 g
NaOH Weight at 99 % Purity 13.8 oz 391.09 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef3030850.49
Coconut Oil, 76 deg2020566.99
Olive Oil45451275.73
Castor Oil55141.75
Total1001002834.95

Custom Additives

Add at trace
Rose (Pink) Clay2 tsp10 g
Brazilian Purple Clay2 tsp10 g

Liquids

Add with the Fats
Coconut milk13.8 oz391.22 g

Fragrances(4.97% of oil weight)

Cranberry Pomegranate FO

Notes: Split between Rose and Purple clays. Leave uncolored batter as unscented. Will accelerate batter. Add at trace and mix by hand.

0 94.69 g
Total0 null94.69 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    15
  • 69
    44
    56
  • 54
    29
    41
  • 50
    25
    25
  • 48
    16
    30
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 6
  • 16
  • 9
  • 5
  • 44
  • 6
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)