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Jabón Especial de Ruda para Despedida de Año

Notes:
  1. Prepara el oleato con el aceite de oliva y las hojas de Ruda, unos días antes.
  2. Agregar el Ácido Cítrico en el agua fría (disuelve bien), completa con el café la cantidad de líquidos (66.5 g.)
  3. Agrega el Hidróxido de Sodio sobre el agua.
  4. Lactato de Sodio y azúcar: agregar a la Sosa cuando la temperatura esté ≤ 120F/49C.
  5. Mezclar los aceites y echar el café.
  6. Cuando estén en 80F aprox., agrega la lejía sobre los aceites.

*** PREPARAR A PRINCIPIOS DE NOVIEMBRE
  • Created:02/11/2025
  • Views:47

Recipe Totals

Liquid Required278.28 g
NaOH Weight at 99 % Purity 137.06 g
Oil Weight950 g
Fragrance Weight28.5 g
Super Fat7 %
Total Batch Weight1413.85 g
Lye Concentration33 %
Liquid : Lye Ratio2.03:1
Saturated : Unsaturated44:56

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition5344 - 69
Hardness4429 - 54
Longevity2725 - 50
Creamy Lather3216 - 48
Iodine5541 - 70
Ins158136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic22
Stearic6
Ricinoleic5
Oleic39
Linoleic8
Linolenic1

Liquid and NaOH

Liquid Required278.28 g
NaOH Weight at 99 % Purity 137.06 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil pomace25237.5
Palm Oil30285
Coconut Oil, 76 deg25237.5
Castor Oil547.5
Avocado Oil1095
Cocoa Butter547.5
Total100950

Custom Additives

Add with the liquid
Citric Acid9.5 g9.5 g
Sodium Lactate2.1 tsp10.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    53
  • 54
    29
    44
  • 50
    25
    27
  • 48
    16
    32
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 22
  • 6
  • 5
  • 39
  • 8
  • 1
Graph: Fatty Acids %

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