Recipe Totals
| Liquid Required | 8.86 oz | 251.29 g |
| NaOH Weight at 99 % Purity | 4.77 oz | 135.31 g |
| Oil Weight | 35 oz | 992.23 g |
| Fragrance Weight | 0.35 oz | 9.92 g |
| Super Fat | 7 % | |
| Total Batch Weight | 50.54 oz | 1432.76 g |
| Lye Concentration | 35 % | |
| Liquid : Lye Ratio | 1.86:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 16 |
| Ricinoleic | 7 |
| Oleic | 39 |
| Linoleic | 2 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 8.86 oz | 251.29 g |
| NaOH Weight at 99 % Purity | 4.77 oz | 135.31 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 8 | 2.8 | 79.38 |
| Coconut Oil, 76 deg | 19 | 6.65 | 188.52 |
| Mango Seed Butter | 12 | 4.2 | 119.07 |
| Sunflower Oil, high oleic | 22 | 7.7 | 218.29 |
| Tallow Beef | 39 | 13.65 | 386.97 |
| Total | 100 | 35 | 992.23 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Add with the Fats | ||
| Honey | 14 g | 14 g |
| Orange Peel Powder | 2 tsp | 10 g |
| Kaolin Clay | 2 tsp | 10 g |
Liquids
Fragrances(1% of oil weight)
| Orange EO | 0 | 9.92 g | |
| Total | 0 null | 9.92 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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