Vanilla almond honey soap 2lb mold
- Author:
WhimsyNiss - Comments:0
Notes:
Add ~2 tsp sodium lactate, after cook - for batter fluidity and then bar hardness.
Add 2 TBS yogurt, after cook - for batter fluidity
*Divide super fat in 2; add ½ to turmeric powder and ½ to paprika
½ batter colored w/Turmeric (yellowish)
½ batter colored w/Paprika (deeper color and exfoliating)
Add 2 TBS yogurt, after cook - for batter fluidity
*Divide super fat in 2; add ½ to turmeric powder and ½ to paprika
½ batter colored w/Turmeric (yellowish)
½ batter colored w/Paprika (deeper color and exfoliating)
- Created:25/10/2025
- Views:89
Recipe Totals
| Liquid Required | 11.08 oz | 314.16 g |
| NaOH Weight at 99 % Purity | 4.43 oz | 125.66 g |
| Oil Weight | 30 oz | 850.49 g |
| Fragrance Weight | 0.9 oz | 25.51 g |
| Total Batch Weight | 51.49 oz | 1459.6 g |
| Lye Concentration | 28.57 % | |
| Liquid : Lye Ratio | 2.5:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 16 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 19 |
| Stearic | 11 |
| Ricinoleic | 0 |
| Oleic | 37 |
| Linoleic | 10 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 11.08 oz | 314.16 g |
| NaOH Weight at 99 % Purity | 4.43 oz | 125.66 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 40 | 12 | 340.19 |
| Coconut Oil, 76 deg | 20 | 6 | 170.1 |
| Olive Oil | 20 | 6 | 170.1 |
| Avocado Oil | 10 | 3 | 85.05 |
| Hemp Oil | 10 | 3 | 85.05 |
| Super Fat after cook Tallow Beef | 5.5 | 1.65 oz | 46.78 |
| Total | 100+5.5 | 31.65 | 897.26 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Honey | 1.9 tbsp | 28.5 g |
| Colloidal oatmeal | 2 tbsp | 30 g |
| After cook | ||
| Sodium Lactate | 2 tsp | 10 g |
| Yogurt | 1.9 tbsp | 28.5 g |
Liquids
Fragrances(3% of oil weight)
| Cedarwood atlas EO Notes: add after cook | 0 | 19.84 g | |
| Bitter almond essential oil Notes: add after cook | 0 | 4.25 g | |
| Total | 0 null | 24.1 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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