Recipe Totals
| Liquid Required | 300.58 g |
| NaOH Weight at 99 % Purity | 84.16 g |
| Oil Weight | 600 g |
| Fragrance Weight | 2.55 g |
| Total Batch Weight | 987.29 g |
| Lye Concentration | 21.88 % |
| Liquid : Lye Ratio | 3.57:1 |
| Saturated : Unsaturated | 74:26 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 5 | 14 - 46 |
| Cleansing | 5 | 12 - 22 |
| Condition | 24 | 44 - 69 |
| Hardness | 74 | 29 - 54 |
| Longevity | 69 | 25 - 50 |
| Creamy Lather | 69 | 16 - 48 |
| Iodine | 27 | 41 - 70 |
| Ins | 164 | 136 - 165 |
Fatty Acids %
| Lauric | 1 |
| Myristic | 4 |
| Palmitic | 21 |
| Stearic | 48 |
| Ricinoleic | 0 |
| Oleic | 22 |
| Linoleic | 2 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 300.58 g |
| NaOH Weight at 99 % Purity | 84.16 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 60 | 360 |
| Soybean, fully hydrogenated (soy wax) | 40 | 240 |
| Super Fat after cook | 0 | 0 |
| Total | 100+0 | 600 |
Custom Additives
Liquids
Fragrances(4.25 g/kg)
| lemon Notes: dosage 4.25 g per bar of 900 g | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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