Recipe Totals
| Liquid Required | 165.66 g |
| NaOH Weight at 99 % Purity | 40.62 g |
| KOH Weight at 90 % Purity | 42.21 g |
| Lye Weight | 82.83 g |
| Oil Weight | 500 g |
| Fragrance Weight | 7.5 g |
| Super Fat | 5 % |
| Total Batch Weight | 772.49 g |
| NaOH / KOH Ratio | 60 % / 40 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 60:40 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 9 | 12 - 22 |
| Condition | 38 | 44 - 69 |
| Hardness | 60 | 29 - 54 |
| Longevity | 51 | 25 - 50 |
| Creamy Lather | 60 | 16 - 48 |
| Iodine | 40 | 41 - 70 |
| Ins | 161 | 136 - 165 |
Fatty Acids %
| Lauric | 5 |
| Myristic | 3 |
| Palmitic | 10 |
| Stearic | 42 |
| Ricinoleic | 9 |
| Oleic | 24 |
| Linoleic | 3 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 165.66 g |
| NaOH Weight at 99 % Purity | 40.62 g |
| KOH Weight at 90 % Purity | 42.21 g |
| Lye Weight | 82.83 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Stearic Acid | 35 | 175 |
| Tallow Beef | 20 | 100 |
| Shea Butter | 5 | 25 |
| Castor Oil | 10 | 50 |
| Coconut Oil, 76 deg | 10 | 50 |
| Olive Oil | 20 | 100 |
| Total | 100 | 500 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Goat's Milk Powder | 0 g | 0 g |
| Add with the Fats | ||
| Honey | 1.1 tbsp | 16.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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