Recipe Totals
| Liquid Required | 8.66 oz | 245.46 g |
| NaOH Weight at 99 % Purity | 4.81 oz | 136.37 g |
| Oil Weight | 33 oz | 935.53 g |
| Fragrance Weight | 0.99 oz | 28.07 g |
| Super Fat | 6 % | |
| Total Batch Weight | 48.78 oz | 1382.85 g |
| Lye Concentration | 35.71 % | |
| Liquid : Lye Ratio | 1.8:1 | |
| Saturated : Unsaturated | 34:66 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 62 | 44 - 69 |
| Hardness | 34 | 29 - 54 |
| Longevity | 16 | 25 - 50 |
| Creamy Lather | 21 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 11 |
| Stearic | 5 |
| Ricinoleic | 5 |
| Oleic | 49 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 8.66 oz | 245.46 g |
| NaOH Weight at 99 % Purity | 4.81 oz | 136.37 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Safflower Oil, high oleic | 45 | 14.85 | 420.99 |
| Coconut Oil, 76 deg | 25 | 8.25 | 233.88 |
| Lard, Pig Tallow (Manteca) | 25 | 8.25 | 233.88 |
| Castor Oil | 5 | 1.65 | 46.78 |
| Total | 100 | 33 | 935.53 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.33 oz | 9.36 g |
| Salt | 0.33 oz | 9.36 g |
| EDTA | 0.33 oz | 9.36 g |
| Add with the Fats | ||
| Powdered Sugar | 0.33 oz | 9.36 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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