Recipe Totals
| Liquid Required | 19.87 oz | 563.22 g |
| NaOH Weight at 99 % Purity | 9.93 oz | 281.61 g |
| Oil Weight | 68 oz | 1927.77 g |
| Super Fat | 0 % | |
| Total Batch Weight | 97.8 oz | 2772.59 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 4 |
| Palmitic | 25 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 19.87 oz | 563.22 g |
| NaOH Weight at 99 % Purity | 9.93 oz | 281.61 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 5 | 3.4 | 96.39 |
| Coconut Oil, 76 deg | 15 | 10.2 | 289.17 |
| Lard, Pig Tallow (Manteca) | 20 | 13.6 | 385.55 |
| Olive Oil | 20 | 13.6 | 385.55 |
| Palm Oil | 20 | 13.6 | 385.55 |
| Tallow Beef | 20 | 13.6 | 385.55 |
| Total | 100 | 68 | 1927.77 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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