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Oct 16 lavender OPW SMF

Notes:
Add milk in oils
  • Created:16/10/2025
  • Last Updated:16/10/2025
  • Views:60

Recipe Totals

Liquid Required325.24 g
NaOH Weight at 99 % Purity 135.51 g
Oil Weight898.59 g
Fragrance Weight44.93 g
Super Fat5 %
Total Batch Weight1420 g
Lye Concentration29.41 %
Liquid : Lye Ratio2.4:1
Saturated : Unsaturated43:57

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1412 - 22
Condition5344 - 69
Hardness4329 - 54
Longevity2725 - 50
Creamy Lather3216 - 48
Iodine5641 - 70
Ins153136 - 165

Fatty Acids %

Lauric10
Myristic5
Palmitic18
Stearic9
Ricinoleic5
Oleic41
Linoleic5
Linolenic1

Liquid and NaOH

Liquid Required325.24 g
NaOH Weight at 99 % Purity 135.51 g

Recipe Oils, Fats and Waxes

Oil%Grams
Lard, Pig Tallow (Manteca)35314.51
Tallow Beef15134.79
Coconut Oil, 76 deg20179.72
Castor Oil544.93
Olive Oil1089.86
Canola Oil, high oleic15134.79
Total100898.59

Custom Additives

Add with the liquid
Citric Acid15.73 g15.73 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    14
  • 69
    44
    53
  • 54
    29
    43
  • 50
    25
    27
  • 48
    16
    32
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 5
  • 18
  • 9
  • 5
  • 41
  • 5
  • 1
Graph: Fatty Acids %

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