New Recipe
- Author:
Dbhmiller1 - Comments:0
Notes:
split into 2 loafs 1 unscented no color and 1 scented with essential oil blend 2.22 oz and some clay mixed colors very light
- Created:15/10/2025
- Views:59
Recipe Totals
| Liquid Required | 4.09 oz | 115.94 g |
| NaOH Weight at 99 % Purity | 11.48 oz | 325.45 g |
| Oil Weight | 80 oz | 2267.96 g |
| Fragrance Weight | 2.4 oz | 68.04 g |
| Super Fat | 6 % | |
| Total Batch Weight | 120.49 oz | 3415.74 g |
| Lye Concentration | 36.36 % | |
| Liquid : Lye Ratio | 1.75:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 6 |
| Palmitic | 21 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 4.09 oz | 115.94 g |
| NaOH Weight at 99 % Purity | 11.48 oz | 325.45 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 45 | 36 | 1020.58 |
| Coconut Oil, 76 deg | 17 | 13.6 | 385.55 |
| Olive Oil | 20 | 16 | 453.59 |
| Avocado Oil | 13 | 10.4 | 294.84 |
| Castor Oil | 5 | 4 | 113.4 |
| Total | 100 | 80 | 2267.96 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.8 oz | 22.68 g |
| Sodium Lactate | 4 tsp | 20 g |
| Add with the Fats | ||
| Honey | 1 tbsp | 15 g |
| Buttermilk Powder | 4 tbsp | 60 g |
| Vitamin E (Tocopherol) | 0.6 oz | 17.08 g |
| Add at trace | ||
| Sugar | 4 tsp | 20 g |
| Kaolin Clay | 2 tbsp | 30 g |
Liquids
| Add with the liquid | ||
|---|---|---|
| Goat's milk | 8 oz | 226.8 g |
| Aloe Vera | 8 oz | 226.8 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)