Recipe Totals
| Liquid Required | 21.39 oz | 606.54 g |
| NaOH Weight at 99 % Purity | 9.11 oz | 258.38 g |
| Oil Weight | 66.86 oz | 1895.43 g |
| Fragrance Weight | 1.67 oz | 47.39 g |
| Super Fat | 7 % | |
| Total Batch Weight | 120 oz | 3401.94 g |
| Lye Concentration | 29.87 % | |
| Liquid : Lye Ratio | 2.35:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 11 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 34 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 4 |
| Palmitic | 23 |
| Stearic | 9 |
| Ricinoleic | 0 |
| Oleic | 43 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 21.39 oz | 606.54 g |
| NaOH Weight at 99 % Purity | 9.11 oz | 258.38 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 70 | 46.8 | 1326.8 |
| Coconut Oil, 76 deg | 15 | 10.03 | 284.31 |
| Olive Oil | 15 | 10.03 | 284.31 |
| Total | 100 | 66.86 | 1895.43 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Clay | 3 ml | 3 g |
| Cocoa Powder | 3 ml | 3 g |
| Coffee Grounds | 2 ml | 2 g |
| Sodium Lactate | 3 ml | 3 g |
| Colloidal Oats | 3 ml | 3 g |
| Titanium Dioxide | 1 ml | 1 g |
| Brewed Coffee | 5 oz | 141.75 g |
Liquids
Fragrances(2.5% of oil weight)
| Espresso Notes: Brambleberry | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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