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Lard ( pumpkin )

Notes:
Chaga , beer , yogurt, blue oxide
Patchouli
  • Created:09/10/2025
  • Views:113

Recipe Totals

Liquid Required7.99 oz226.49 g
NaOH Weight at 99 % Purity 4.44 oz 125.83 g
Oil Weight32 oz907.18 g
Fragrance Weight0.96 oz27.22 g
Super Fat5 %
Total Batch Weight45.39 oz1286.72 g
Lye Concentration35.71 %
Liquid : Lye Ratio1.8:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1312 - 22
Condition5644 - 69
Hardness4029 - 54
Longevity2525 - 50
Creamy Lather3116 - 48
Iodine6441 - 70
Ins144136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic19
Stearic7
Ricinoleic6
Oleic37
Linoleic11
Linolenic0

Liquid and NaOH

Liquid Required7.99 oz226.49 g
NaOH Weight at 99 % Purity 4.44 oz 125.83 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)3511.2317.51
Coconut Oil, 76 deg206.4181.44
Castor Oil72.2463.5
Rice Bran Oil, refined227.04199.58
Olive Oil165.12145.15
Total10032907.18

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    13
  • 69
    44
    56
  • 54
    29
    40
  • 50
    25
    25
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 19
  • 7
  • 6
  • 37
  • 11
  • 0
Graph: Fatty Acids %

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