Recipe Totals
| Liquid Required | 12.54 oz | 355.47 g |
| NaOH Weight at 99 % Purity | 6.27 oz | 177.71 g |
| Oil Weight | 44 oz | 1247.38 g |
| Super Fat | 5 % | |
| Total Batch Weight | 64.57 oz | 1830.56 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 159 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 34 |
| Linoleic | 12 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 12.54 oz | 355.47 g |
| NaOH Weight at 99 % Purity | 6.27 oz | 177.71 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Avocado Oil | 10 | 4.4 | 124.74 |
| Castor Oil | 5 | 2.2 | 62.37 |
| Cocoa Butter | 10 | 4.4 | 124.74 |
| Coconut Oil, 76 deg | 30 | 13.2 | 374.21 |
| Lard, Pig Tallow (Manteca) | 10 | 4.4 | 124.74 |
| Mango Seed Butter | 10 | 4.4 | 124.74 |
| Olive Oil | 15 | 6.6 | 187.11 |
| Sunflower Oil | 10 | 4.4 | 124.74 |
| Total | 100 | 44 | 1247.38 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Sugar | 2 tsp | 10 g |
| Add at trace | ||
| Coffee Grounds | 2 tbsp | 30 g |
| Titanium Dioxide | 2 tsp | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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