Tallow 2 colour - HOT PROCESS October 6/25
Notes:
1 tbsp ppo yogurt 2.96 lbs =3 tbsp yogurt
½ shea butter at beginning and 1/2 after cooking : 100g at start
1.44 ounce fragrance
Aloe Vera gel to lye water & frozen
3 tsp sugar added to lye water
Divided ⅔ to ⅓ colour added to ⅓ clay mixed with water
****forgot to add SF after cook, all added at beginning. Added castor after cook. 1 hour in 170 degree oven, turned off and left in oven for 3 hours.
½ shea butter at beginning and 1/2 after cooking : 100g at start
1.44 ounce fragrance
Aloe Vera gel to lye water & frozen
3 tsp sugar added to lye water
Divided ⅔ to ⅓ colour added to ⅓ clay mixed with water
****forgot to add SF after cook, all added at beginning. Added castor after cook. 1 hour in 170 degree oven, turned off and left in oven for 3 hours.
- Created:06/10/2025
- Last Updated:08/10/2025
- Views:137
Preview
Preview
Recipe Totals
| Liquid Required | 1.1 lb | 501.05 g |
| NaOH Weight at 99 % Purity | 0.4 lb | 182 g |
| Oil Weight | 2.91 lb | 1318.55 g |
| Fragrance Weight | 0.09 lb | 39.56 g |
| Super Fat | 5 % | |
| Total Batch Weight | 4.5 lb | 2041.16 g |
| Lye Concentration | 26.65 % | |
| Liquid : Lye Ratio | 2.75:1 | |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 18 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 1.1 lb | 501.05 g |
| NaOH Weight at 99 % Purity | 0.4 lb | 182 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Tallow Beef | 25 | 0.73 | 329.64 |
| Castor Oil | 5 | 0.15 | 65.93 |
| Shea Butter | 15 | 0.44 | 197.78 |
| Olive Oil | 25 | 0.73 | 329.64 |
| Coconut Oil, 76 deg | 20 | 0.58 | 263.71 |
| Almond Oil, sweet | 0 | 0 | 0 |
| Lard, Pig Tallow (Manteca) | 0 | 0 | 0 |
| Mango Seed Butter | 10 | 0.29 | 131.86 |
| Total | 100 | 2.91 | 1318.55 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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