Recipe Totals
| Liquid Required | 953.57 g |
| NaOH Weight at 99 % Purity | 458.45 g |
| Oil Weight | 3100 g |
| Fragrance Weight | 111.6 g |
| Total Batch Weight | 4846.72 g |
| Lye Concentration | 32.47 % |
| Liquid : Lye Ratio | 2.08:1 |
| Saturated : Unsaturated | 53:47 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 44 | 44 - 69 |
| Hardness | 53 | 29 - 54 |
| Longevity | 34 | 25 - 50 |
| Creamy Lather | 39 | 16 - 48 |
| Iodine | 46 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 22 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 31 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 953.57 g |
| NaOH Weight at 99 % Purity | 458.45 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 18 | 558 |
| Palm Oil | 24 | 744 |
| Coconut Oil, 76 deg | 11 | 341 |
| Palm Kernel Oil Flakes, hydrogenated | 5 | 155 |
| Babassu Oil | 8 | 248 |
| Shea Butter | 7 | 217 |
| Cocoa Butter | 8 | 248 |
| Castor Oil | 6 | 186 |
| Olive Oil | 7 | 217 |
| Argan Oil | 1.5 | 46.5 |
| Avocado Oil | 1.5 | 46.5 |
| Emu Oil | 3 | 93 |
| Super Fat after cook Mango Seed Butter, Avocado Oil | 5 | 155 |
| Total | 100+5 | 3255 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 34.1 g | 34.1 g |
| After cook | ||
| Clay | 6.8 tsp | 34 g |
Liquids
Fragrances(36 g/kg)
| Cedar | 0 | 20 g | |
| Brazilian Orange | 0 | 79.6 g | |
| Litsea cubea | 0 | 6 g | |
| Patchouli | 0 | 6 g | |
| Total | 0 null | 111.6 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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