Tallow soap HOT PROCESS Oct 5/2025
Notes:
1tsp sugar ppo - add to some of the reserved liquid and add later x 2.91 = 3 tsp
Indigo to lye water within 5 minutes of adding lye ½ tsp ppo = 1.5 tsp
Soap at 115 - 125 degrees
Yogurt 1tsp - 1 tbsp ppo - 2.91 lbs
½ Shea butter cooled/ ½ at start
Cool to 180 before adding SF
Put in 170 degree oven for 60 minutes, turn off oven, let cool
Indigo to lye water within 5 minutes of adding lye ½ tsp ppo = 1.5 tsp
Soap at 115 - 125 degrees
Yogurt 1tsp - 1 tbsp ppo - 2.91 lbs
½ Shea butter cooled/ ½ at start
Cool to 180 before adding SF
Put in 170 degree oven for 60 minutes, turn off oven, let cool
- Created:02/10/2025
- Last Updated:08/10/2025
- Views:153
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Recipe Totals
| Liquid Required | 1.11 lb | 501.46 g |
| NaOH Weight at 99 % Purity | 0.4 lb | 180.5 g |
| Oil Weight | 2.91 lb | 1319.62 g |
| Fragrance Weight | 0.09 lb | 39.59 g |
| Super Fat | 5 % | |
| Total Batch Weight | 4.5 lb | 2041.16 g |
| Lye Concentration | 26.47 % | |
| Liquid : Lye Ratio | 2.78:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 5 |
| Palmitic | 15 |
| Stearic | 14 |
| Ricinoleic | 5 |
| Oleic | 43 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 1.11 lb | 501.46 g |
| NaOH Weight at 99 % Purity | 0.4 lb | 180.5 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Tallow Beef | 30 | 0.87 | 395.89 |
| Olive Oil | 25 | 0.73 | 329.91 |
| Almond Oil, sweet | 10 | 0.29 | 131.96 |
| Coconut Oil, 76 deg | 15 | 0.44 | 197.94 |
| Shea Butter | 10 | 0.29 | 131.96 |
| Castor Oil | 5 | 0.15 | 65.98 |
| Avocado Oil | 0 | 0 | 0 |
| Cocoa Butter | 0 | 0 | 0 |
| Mango Seed Butter | 5 | 0.15 | 65.98 |
| Total | 100 | 2.91 | 1319.62 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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