Recipe Totals
| Liquid Required | 11.09 oz | 314.29 g |
| NaOH Weight at 99 % Purity | 5.54 oz | 157.15 g |
| Oil Weight | 40 oz | 1133.98 g |
| Fragrance Weight | 1.2 oz | 34.02 g |
| Super Fat | 5 % | |
| Total Batch Weight | 57.83 oz | 1639.44 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 4 |
| Palmitic | 20 |
| Stearic | 9 |
| Ricinoleic | 6 |
| Oleic | 38 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 11.09 oz | 314.29 g |
| NaOH Weight at 99 % Purity | 5.54 oz | 157.15 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 7 | 2.8 | 79.38 |
| Coconut Oil, 76 deg | 18 | 7.2 | 204.12 |
| Tallow Beef | 20 | 8 | 226.8 |
| Lard, Pig Tallow (Manteca) | 20 | 8 | 226.8 |
| Olive Oil | 25 | 10 | 283.5 |
| Rice Bran Oil, refined | 10 | 4 | 113.4 |
| Total | 100 | 40 | 1133.98 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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