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Taiwan Swirl Attempt 36 million and 1

  • Created:25/09/2025
  • Last Updated:25/09/2025
  • Views:77

Recipe Totals

Liquid Required7.59 oz215.15 g
NaOH Weight at 99 % Purity 4.74 oz 134.47 g
Oil Weight32.87 oz931.94 g
Fragrance Weight1.97 oz55.92 g
Super Fat3 %
Total Batch Weight48 oz1360.78 g
Lye Concentration38.46 %
Liquid : Lye Ratio1.6:1
Saturated : Unsaturated50:50

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing1512 - 22
Condition4544 - 69
Hardness5029 - 54
Longevity3325 - 50
Creamy Lather3816 - 48
Iodine4941 - 70
Ins161136 - 165

Fatty Acids %

Lauric11
Myristic6
Palmitic21
Stearic13
Ricinoleic5
Oleic36
Linoleic4
Linolenic0

Liquid and NaOH

Liquid Required7.59 oz215.15 g
NaOH Weight at 99 % Purity 4.74 oz 134.47 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)3511.51326.18
Tallow Beef309.86279.58
Coconut Oil, 76 deg206.57186.39
Castor Oil51.6446.6
Olive Oil103.2993.19
Total10032.87931.94

Custom Additives

Add with the liquid
Sugar2 tsp10 g
Add at trace
Titanium Dioxide0.5 tsp2.5 g

Liquids

Fragrances(6% of oil weight)

Blackberry Magnolia Micas and More0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    15
  • 69
    44
    45
  • 54
    29
    50
  • 50
    25
    33
  • 48
    16
    38
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 6
  • 21
  • 13
  • 5
  • 36
  • 4
  • 0
Graph: Fatty Acids %

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