Recipe Totals
| Liquid Required | 641.56 g |
| NaOH Weight at 99 % Purity | 301.91 g |
| Oil Weight | 2000 g |
| Super Fat | 0 % |
| Total Batch Weight | 2943.47 g |
| Lye Concentration | 32 % |
| Liquid : Lye Ratio | 2.13:1 |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 49 | 41 - 70 |
| Ins | 166 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 22 |
| Stearic | 9 |
| Ricinoleic | 0 |
| Oleic | 39 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 641.56 g |
| NaOH Weight at 99 % Purity | 301.91 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 63 | 1260 |
| Coconut Oil, 76 deg | 25 | 500 |
| Olive Oil | 12 | 240 |
| Total | 100 | 2000 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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