Pumpkin Oat and Honey. 0.5 loaf
Notes:
Liquid: 79 gr pumpkin puree + water - added to lye ( total = 158grams)
Add 1 tsp warm water to 1 tsp honey
IF: doing a cocoa swirl. Dissolve ½ tsp cocoa in ½ tsp oil. Add to about ½ cup of batter. Only add what's necessary for a light brown. Too dark of brown will bleed when wet
Add 1 tsp warm water to 1 tsp honey
IF: doing a cocoa swirl. Dissolve ½ tsp cocoa in ½ tsp oil. Add to about ½ cup of batter. Only add what's necessary for a light brown. Too dark of brown will bleed when wet
- Created:10/09/2025
- Last Updated:10/09/2025
- Views:47
Recipe Totals
| Liquid Required | 138.04 g |
| NaOH Weight at 99 % Purity | 59.16 g |
| Oil Weight | 400 g |
| Fragrance Weight | 16 g |
| Super Fat | 5 % |
| Total Batch Weight | 655.95 g |
| Lye Concentration | 30 % |
| Liquid : Lye Ratio | 2.33:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 14 |
| Stearic | 8 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 12 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 138.04 g |
| NaOH Weight at 99 % Purity | 59.16 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 25 | 100 |
| Avocado Oil | 8 | 32 |
| Olive Oil | 33 | 132 |
| Shea Butter | 10 | 40 |
| Rice Bran Oil, refined | 14 | 56 |
| Castor Oil | 5 | 20 |
| Cocoa Butter | 5 | 20 |
| Total | 100 | 400 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 6 g | 6 g |
| Sodium Lactate | 0.75 tsp | 3.75 g |
| Add with the Fats | ||
| Beeswax | 8 g | 8 g |
| Honey | 1 tsp | 5 g |
| Oatmeal | 1 tbsp | 15 g |
| Add at trace | ||
| Kaolin Clay | 1 tsp | 5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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