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Pumpkin Oat and Honey

Notes:
Liquid: Approx 100 gr pumpkin puree + water - added to lye ( total = 281 grams)
Add 2 tsp warm water to 2 tsp honey
** Makes for a very full smaller loaf


** Used approx 3/5% EO since the orange will want to fade
  • Created:08/09/2025
  • Last Updated:12/09/2025
  • Views:89

Recipe Totals

Liquid Required281.25 g
NaOH Weight at 99 % Purity 120.54 g
Oil Weight825 g
Fragrance Weight33 g
Super Fat5 %
Total Batch Weight1332.79 g
Lye Concentration30 %
Liquid : Lye Ratio2.33:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition5844 - 69
Hardness4029 - 54
Longevity2325 - 50
Creamy Lather2816 - 48
Iodine6441 - 70
Ins145136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic14
Stearic8
Ricinoleic5
Oleic42
Linoleic12
Linolenic0

Liquid and NaOH

Liquid Required281.25 g
NaOH Weight at 99 % Purity 120.54 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg25206.25
Avocado Oil866
Olive Oil33272.25
Shea Butter1082.5
Rice Bran Oil, refined14115.5
Castor Oil541.25
Cocoa Butter541.25
Total100825

Custom Additives

Add with the liquid
Citric Acid10 g10 g
Sodium Lactate1.5 tsp7.5 g
Add with the Fats
Beeswax13 g13 g
Honey2 tsp10 g
Oatmeal1.5 tbsp22.5 g
Add at trace
Kaolin Clay2 tsp10 g

Liquids

Fragrances(4% of oil weight)

Cinnamon Leaf0 3 g
Orange 5X0 28 g
Total0 null31 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    58
  • 54
    29
    40
  • 50
    25
    23
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 14
  • 8
  • 5
  • 42
  • 12
  • 0
Graph: Fatty Acids %

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