Recipe Totals
| Liquid Required | 195.75 g |
| Master Batch Lye Weight | 489.37 g |
| Oil Weight | 1800 g |
| Super Fat | 6 % |
| Total Batch Weight | 2550.11 g |
| Lye Concentration | 35.71 % |
| Liquid : Lye Ratio | 1.8:1 |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 4 |
| Palmitic | 16 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 195.75 g |
| Master Batch Lye Weight | 489.37 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 23 | 414 |
| Shea Butter | 10 | 180 |
| Coconut Oil, 76 deg | 17 | 306 |
| Canola Oil, high oleic | 10 | 180 |
| Castor Oil | 5 | 90 |
| Olive Oil | 20 | 360 |
| Lard, Pig Tallow (Manteca) | 15 | 270 |
| Total | 100 | 1800 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sugar | 2 tsp | 10 g |
| Add at trace | ||
| Goat's Milk Powder | 3 tbsp | 45 g |
| Titanium Dioxide | 10 g | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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