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Tallow vanilla

Notes:
Vanilla and yalang
Kaolin.
  • Created:07/09/2025
  • Last Updated:07/09/2025
  • Views:83

Recipe Totals

Liquid Required1391.48 g
NaOH Weight at 99 % Purity 695.74 g
Oil Weight5000 g
Fragrance Weight150 g
Super Fat5 %
Total Batch Weight7237.23 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated52:48

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing1512 - 22
Condition4644 - 69
Hardness5229 - 54
Longevity3725 - 50
Creamy Lather3716 - 48
Iodine5341 - 70
Ins152136 - 165

Fatty Acids %

Lauric8
Myristic7
Palmitic20
Stearic14
Ricinoleic0
Oleic37
Linoleic8
Linolenic1

Liquid and NaOH

Liquid Required1391.48 g
NaOH Weight at 99 % Purity 695.74 g

Recipe Oils, Fats and Waxes

Oil%Grams
Tallow Beef603000
Almond Butter5250
Coconut Oil, 76 deg15750
Olive Oil15750
Grapeseed Oil5250
Total1005000

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    15
  • 69
    44
    46
  • 54
    29
    52
  • 50
    25
    37
  • 48
    16
    37
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 8
  • 7
  • 20
  • 14
  • 0
  • 37
  • 8
  • 1
Graph: Fatty Acids %

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