Recipe Totals
| Liquid Required | 192.47 g |
| NaOH Weight at 99 % Purity | 37.61 g |
| KOH Weight at 90 % Purity | 58.63 g |
| Lye Weight | 96.23 g |
| Oil Weight | 500 g |
| Fragrance Weight | 15 g |
| Super Fat | 6 % |
| Total Batch Weight | 973.06 g |
| NaOH / KOH Ratio | 50 % / 50 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 53:47 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 35 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 45 | 44 - 69 |
| Hardness | 53 | 29 - 54 |
| Longevity | 42 | 25 - 50 |
| Creamy Lather | 65 | 16 - 48 |
| Iodine | 46 | 41 - 70 |
| Ins | 160 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 1 |
| Palmitic | 8 |
| Stearic | 33 |
| Ricinoleic | 23 |
| Oleic | 18 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 192.47 g |
| NaOH Weight at 99 % Purity | 37.61 g |
| KOH Weight at 90 % Purity | 58.63 g |
| Lye Weight | 96.23 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Stearic Acid | 27 | 135 |
| Castor Oil | 25 | 125 |
| Tallow Beef | 23 | 115 |
| Coconut Oil, fractionated | 10 | 50 |
| Almond Oil, sweet | 9 | 45 |
| Emu Oil | 6 | 30 |
| Total | 100 | 500 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 10 g | 10 g |
| Glycerin | 50 g | 50 g |
| Tetrasodium EDTA | 3.8 g | 3.8 g |
| Add with the Fats | ||
| Green Clay | 4 tsp | 20 g |
| BHT | 4.87 g | 4.87 g |
| Cetyl Alcohol | 15 g | 15 g |
| After cook | ||
| Honey | 1.1 tbsp | 16.5 g |
| Sodium Lactate | 15 g | 15 g |
| Hyalonuric Acid | 9.73 g | 9.73 g |
| Hydroxyethylcellulose | 19.46 g | 19.46 g |
| Menthol Crystals | 5 g | 5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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