Recipe Totals
| Liquid Required | 0.36 lb | 163.29 g |
| KOH Weight at 90 % Purity | 0.23 lb | 104.73 g |
| Oil Weight | 1 lb | 453.59 g |
| Fragrance Weight | 0.03 lb | 13.61 g |
| Total Batch Weight | 1.67 lb | 756.77 g |
| Lye Concentration | 39.07 % | |
| Liquid : Lye Ratio | 1.56:1 | |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 32 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 43 | 16 - 48 |
| Iodine | 49 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 16 |
| Stearic | 13 |
| Ricinoleic | 14 |
| Oleic | 31 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and KOH
| Liquid Required | 0.36 lb | 163.29 g |
| KOH Weight at 90 % Purity | 0.23 lb | 104.73 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Castor Oil | 15 | 0.15 | 68.04 |
| Coconut Oil, 76 deg | 23 | 0.23 | 104.33 |
| Olive Oil | 15 | 0.15 | 68.04 |
| Tallow Beef | 38 | 0.38 | 172.36 |
| Mango Seed Butter | 9 | 0.09 | 40.82 |
| Super Fat after cook Olive Oil | 4 | 0.04 lb | 18.14 |
| Total | 100+4 | 1.04 | 471.74 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Molasses | 0.01 lb | 3.4 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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