BASIC GOAT MILK SOAP
- Author:
Tobey's Soap - Comments:0
Notes:
This is for basic Cold Process Goat Milk. 5.8oz of lye. 12.9 oz of frozen goat milk.
Freeze Goat milk over 24hrs before using.
Heat Tallow and Coconut oil to 160-180 degree's, do not heat Olive oil.
Tallow is a 1:1 ratio for Palm Oil.
Set in mold 2-3 days before cutting and let soap cure 6 wks before packaging in tissue paper.
Scents and colorants should be for Cold Process soap only.
Labels need: Company Name, type of soap, net wgt in OZ and Gram on front (“o” on oz must be 1/8" tall for font). Physical address on back, ingredients can be on side or on back ("o" must be 1/16" tall for font of ingredients).
DO NOT USE SHRINK WRAP FOR MILK SOAP COLD PROCESS!
Freeze Goat milk over 24hrs before using.
Heat Tallow and Coconut oil to 160-180 degree's, do not heat Olive oil.
Tallow is a 1:1 ratio for Palm Oil.
Set in mold 2-3 days before cutting and let soap cure 6 wks before packaging in tissue paper.
Scents and colorants should be for Cold Process soap only.
Labels need: Company Name, type of soap, net wgt in OZ and Gram on front (“o” on oz must be 1/8" tall for font). Physical address on back, ingredients can be on side or on back ("o" must be 1/16" tall for font of ingredients).
DO NOT USE SHRINK WRAP FOR MILK SOAP COLD PROCESS!
- Created:30/08/2025
- Last Updated:30/08/2025
- Views:97
Recipe Totals
| Liquid Required | -12.9 oz | -365.71 g |
| NaOH Weight at 100 % Purity | 5.73 oz | 162.37 g |
| Oil Weight | 38.1 oz | 1080.12 g |
| Super Fat | 0 % | |
| Total Batch Weight | 43.83 oz | 1242.49 g |
| Lye Concentration | 100 % | |
| Liquid : Lye Ratio | 0:1 | |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 22 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 163 | 136 - 165 |
Fatty Acids %
| Lauric | 15 |
| Myristic | 8 |
| Palmitic | 17 |
| Stearic | 9 |
| Ricinoleic | 0 |
| Oleic | 41 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | -12.9 oz | -365.71 g |
| NaOH Weight at 100 % Purity | 5.73 oz | 162.37 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 40.16 | 15.3 | 433.75 |
| Tallow Beef | 29.92 | 11.4 | 323.18 |
| Coconut Oil, Virgin | 29.92 | 11.4 | 323.18 |
| Total | 100 | 38.1 | 1080.12 |
Custom Additives
Liquids
| Add at trace | ||
|---|---|---|
| Goat's Milk | 12.9 oz | 365.71 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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