New Recipe
- Author:
Tobey's Soap - Comments:0
Notes:
This is for basic Cold Process Goat Milk.
Freeze Goat milk over 24hrs before using.
Heat Tallow and Coconut oil to 160-180 degree's, do not heat Olive oil.
Tallow is a 1:1 ratio for Palm Oil.
Set in mold 2-3 days before cutting and let soap cure 6 wks before packaging in tissue paper.
Scents and colorants should be for Cold Process soap only.
Labels need: Company Name, type of soap, net wgt in OZ and Gram on front (“o” on oz must be 1/8" tall for font). Physical address on back, ingredients can be on side or on back ("o" must be 1/16" tall for font of ingredients).
DO NOT USE SHRINK WRAP FOR MILK SOAP COLD PROCESS!
Freeze Goat milk over 24hrs before using.
Heat Tallow and Coconut oil to 160-180 degree's, do not heat Olive oil.
Tallow is a 1:1 ratio for Palm Oil.
Set in mold 2-3 days before cutting and let soap cure 6 wks before packaging in tissue paper.
Scents and colorants should be for Cold Process soap only.
Labels need: Company Name, type of soap, net wgt in OZ and Gram on front (“o” on oz must be 1/8" tall for font). Physical address on back, ingredients can be on side or on back ("o" must be 1/16" tall for font of ingredients).
DO NOT USE SHRINK WRAP FOR MILK SOAP COLD PROCESS!
- Created:30/08/2025
- Views:42
Recipe Totals
| Liquid Required | -12.9 oz | -365.71 g |
| NaOH Weight at 100 % Purity | 5.73 oz | 162.37 g |
| Oil Weight | 38.1 oz | 1080.12 g |
| Super Fat | 0 % | |
| Total Batch Weight | 43.83 oz | 1242.49 g |
| Lye Concentration | 100 % | |
| Liquid : Lye Ratio | 0:1 | |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 22 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 163 | 136 - 165 |
Fatty Acids %
| Lauric | 15 |
| Myristic | 8 |
| Palmitic | 17 |
| Stearic | 9 |
| Ricinoleic | 0 |
| Oleic | 41 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | -12.9 oz | -365.71 g |
| NaOH Weight at 100 % Purity | 5.73 oz | 162.37 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 40.16 | 15.3 | 433.75 |
| Tallow Beef | 29.92 | 11.4 | 323.18 |
| Coconut Oil, Virgin | 29.92 | 11.4 | 323.18 |
| Total | 100 | 38.1 | 1080.12 |
Custom Additives
Liquids
| Add at trace | ||
|---|---|---|
| Goat's Milk | 12.9 oz | 365.71 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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