Recipe Totals
| Liquid Required | 15.45 oz | 437.87 g |
| NaOH Weight at 99 % Purity | 7.72 oz | 218.93 g |
| Oil Weight | 58 oz | 1644.27 g |
| Fragrance Weight | 2.9 oz | 82.21 g |
| Super Fat | 8 % | |
| Total Batch Weight | 85.83 oz | 2433.28 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 4 |
| Palmitic | 16 |
| Stearic | 10 |
| Ricinoleic | 9 |
| Oleic | 42 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 15.45 oz | 437.87 g |
| NaOH Weight at 99 % Purity | 7.72 oz | 218.93 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 43.1 | 25 | 708.74 |
| Cocoa Butter | 20.69 | 12 | 340.19 |
| Coconut Oil, 76 deg | 18.97 | 11 | 311.84 |
| Castor Oil | 10.34 | 6 | 170.1 |
| Lard, Pig Tallow (Manteca) | 6.9 | 4 | 113.4 |
| Total | 100 | 58 | 1644.27 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 4.5 tsp | 22.5 g |
| Sugar | 2 tsp | 10 g |
| Add at trace | ||
| Poppy Seeds | 3.5 tsp | 17.5 g |
Liquids
Fragrances(5% of oil weight)
| Chocolate & Fresh Strawberry | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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