Honeycrisp 5# Loaf - 4% Apple FO
Notes:
40g sodium lactate & sugar
25g citric acid
1 scoop dry goat milk
10% red - 250g - ½ t. trial by fire
7% gold - 175g - ¼ t. gold dust
7% green - 175g - ¼ t. yellowish green
5% dark red - 125g - ¼ t. each trial by fire & merlot
25g citric acid
1 scoop dry goat milk
10% red - 250g - ½ t. trial by fire
7% gold - 175g - ¼ t. gold dust
7% green - 175g - ¼ t. yellowish green
5% dark red - 125g - ¼ t. each trial by fire & merlot
- Created:24/08/2025
- Views:66
Recipe Totals
| Liquid Required | 392.34 g |
| NaOH Weight at 99 % Purity | 245.21 g |
| Oil Weight | 1780 g |
| Fragrance Weight | 71.2 g |
| Super Fat | 5 % |
| Total Batch Weight | 2488.75 g |
| Lye Concentration | 38.46 % |
| Liquid : Lye Ratio | 1.6:1 |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 13 |
| Ricinoleic | 7 |
| Oleic | 34 |
| Linoleic | 7 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 392.34 g |
| NaOH Weight at 99 % Purity | 245.21 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Almond Oil, sweet | 5.62 | 100 |
| Canola Oil | 5.62 | 100 |
| Castor Oil | 7.87 | 140 |
| Coconut Oil, 76 deg | 14.61 | 260 |
| Olive Oil | 5.62 | 100 |
| Rice Bran Oil, refined | 5.62 | 100 |
| Shea Butter | 4.49 | 80 |
| Tallow Beef | 50.56 | 900 |
| Total | 100 | 1780 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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