Recipe Totals
| Liquid Required | 576.6 kg | 576604.12 g |
| NaOH Weight at 99 % Purity | 288.4 kg | 288402.06 g |
| Oil Weight | 2000 kg | 2000000 g |
| Fragrance Weight | 60 kg | 60000 g |
| Super Fat | 8 % | |
| Total Batch Weight | 2975.23 kg | 2975233.18 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 14 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 576.6 kg | 576604.12 g |
| NaOH Weight at 99 % Purity | 288.4 kg | 288402.06 g |
Recipe Oils, Fats and Waxes
| Oil | % | Kilos | Grams |
|---|---|---|---|
| Olive Oil | 32 | 640 | 640000 |
| Coconut Oil, 92 deg | 24 | 480 | 480000 |
| Cocoa Butter | 10 | 200 | 200000 |
| Shea Butter | 14 | 280 | 280000 |
| Lard, Pig Tallow (Manteca) | 15 | 300 | 300000 |
| Castor Oil | 5 | 100 | 100000 |
| Total | 100 | 2000 | 2000000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 30 kg | 30000 g |
| Sodium Lactate | 20 kg | 20000 g |
| Add with the Fats | ||
| Activated Charcoal | 2 g | 2 g |
| Add at trace | ||
| Green Clay | 25 g | 25 g |
Liquids
| Add with the liquid | ||
|---|---|---|
| Coconut Milk | 200 g | 200 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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