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Pet Friend Molds Soap Recipe

Notes:
Distilled Water is frozen in ice cubes,. Lye crystals are poured over the ice cubes, and the result is 77-79 degrees. Oils are liquid at room temperature so both are between 77-79 degrees F. Bring to only emulsification, then add color. White mixed with the Almond oil is then GENTLY swirled, being careful to keep the colors separated to make a slight swirl!
  • Created:17/08/2025
  • Last Updated:29/09/2025
  • Views:70

Recipe Totals

Liquid Required-0.58 oz-16.49 g
NaOH Weight at 99 % Purity 4.61 oz 130.67 g
Oil Weight33 oz935.53 g
Fragrance Weight0.99 oz28.07 g
Super Fat7 %
Total Batch Weight48.17 oz1365.61 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated38:62

Recipe Properties

Property%Recommended
Bubbly Lather2714 - 46
Cleansing2212 - 22
Condition5544 - 69
Hardness3829 - 54
Longevity1625 - 50
Creamy Lather2116 - 48
Iodine6941 - 70
Ins144136 - 165

Fatty Acids %

Lauric16
Myristic6
Palmitic14
Stearic2
Ricinoleic5
Oleic28
Linoleic20
Linolenic1

Liquid and NaOH

Liquid Required-0.58 oz-16.49 g
NaOH Weight at 99 % Purity 4.61 oz 130.67 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg33.3311311.84
Castor Oil6.06256.7
Almond Oil, sweet4.551.542.52
Rice Bran Oil, refined36.3612340.19
Avocado Oil9.09385.05
Corn Oil10.613.599.22
Total10033935.53

Custom Additives

Add with the liquid
Sodium Lactate2 tsp10 g

Liquids

Add with the Fats
Distilled Water9.8 oz277.83 g

Fragrances(3% of oil weight)

Caramel Apple

Notes: be sure to hand mix. If stick blender is used, only 3-4 burst or it will go from emulsified to trace. Remember,Emulsification occurs right before trace , identify emulsification by checking that there is not any streaks of oil left in the raw soap.

0 85.05 g
Total0 null85.05 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    27
  • 22
    12
    22
  • 69
    44
    55
  • 54
    29
    38
  • 50
    25
    16
  • 48
    16
    21
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 16
  • 6
  • 14
  • 2
  • 5
  • 28
  • 20
  • 1
Graph: Fatty Acids %

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