Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

HP Shampoo Bar

Notes:
Full ACV replacement for water. Cirtic acid mix with a little water first then add to oils.
EO's, jojoba and coconut cream added after cook
  • Created:20/05/2020
  • Views:244

Recipe Totals

Liquid Required145.99 g
NaOH Weight at 99 % Purity 73 g
Oil Weight500 g
Fragrance Weight15 g
Super Fat3 %
Total Batch Weight748.99 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated33:67

Recipe Properties

Property%Recommended
Bubbly Lather2814 - 46
Cleansing1712 - 22
Condition6044 - 69
Hardness3329 - 54
Longevity1625 - 50
Creamy Lather2716 - 48
Iodine6741 - 70
Ins138136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic11
Stearic5
Ricinoleic11
Oleic37
Linoleic11
Linolenic1

Liquid and NaOH

Liquid Required145.99 g
NaOH Weight at 99 % Purity 73 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the Fats
Citric Acid5 g5 g
Add at trace
Coconut Cream10 ml10 g

Liquids

Fragrances(3% of oil weight)

Lavender

Notes: 4gms 26%

0 0 g
Rosemary

Notes: 7gms 47%

0 0 g
Lemongrass

Notes: 1.7gms 12%

0 0 g
Cedarwood

Notes: 2.2gms 15%

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    28
  • 22
    12
    17
  • 69
    44
    60
  • 54
    29
    33
  • 50
    25
    16
  • 48
    16
    27
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 11
  • 5
  • 11
  • 37
  • 11
  • 1
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)