Recipe Totals
| Liquid Required | 7.13 oz | 202.1 g |
| NaOH Weight at 99 % Purity | 3.96 oz | 112.28 g |
| Oil Weight | 28 oz | 793.79 g |
| Fragrance Weight | 1.12 oz | 31.75 g |
| Super Fat | 6 % | |
| Total Batch Weight | 40.49 oz | 1147.86 g |
| Lye Concentration | 35.71 % | |
| Liquid : Lye Ratio | 1.8:1 | |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 18 | 25 - 50 |
| Creamy Lather | 21 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 5 |
| Palmitic | 13 |
| Stearic | 6 |
| Ricinoleic | 3 |
| Oleic | 45 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 7.13 oz | 202.1 g |
| NaOH Weight at 99 % Purity | 3.96 oz | 112.28 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Safflower Oil, high oleic | 39.06 | 10.94 | 310.08 |
| Coconut Oil, 76 deg | 28.64 | 8.02 | 227.38 |
| Lard, Pig Tallow (Manteca) | 28.64 | 8.02 | 227.38 |
| Castor Oil | 3.65 | 1.02 | 28.94 |
| Total | 100 | 28 | 793.79 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.14 oz | 4.04 g |
| Add at trace | ||
| Salt | 0.07 oz | 2.02 g |
| Sugar | 0.28 oz | 7.94 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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