Recipe Totals
| Liquid Required | 141.66 g |
| NaOH Weight at 99 % Purity | 70.82 g |
| Oil Weight | 500 g |
| Super Fat | 4 % |
| Total Batch Weight | 717.48 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 13 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 20 |
| Stearic | 8 |
| Ricinoleic | 0 |
| Oleic | 47 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 141.66 g |
| NaOH Weight at 99 % Purity | 70.82 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 45 | 225 |
| Olive Oil | 35 | 175 |
| Coconut Oil, 76 deg | 20 | 100 |
| Total | 100 | 500 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1 tsp | 5 g |
Liquids
Fragrances(0% of oil weight)
| Coffee | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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