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Himalayan Salt and Shea /50% salt

Notes:
Add zippy blue mica in 25 ml olive oil. Mix this into ¼ of batter
Add Salt (50% salt content) into oil /lye mixture. Once well blended and at trace separate into ¼ and ¾ portions. Add zippy blue into ¼ portion. Swirl in the pot and pour into mold
This will harden and need to be cut in several hours.

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  • Created:05/08/2025
  • Last Updated:06/08/2025
  • Views:84
IMG_4308.jpeg
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IMG_4308.jpeg
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Recipe Totals

Liquid Required25.31 oz717.44 g
NaOH Weight at 99 % Purity 12.46 oz 353.37 g
Oil Weight90 oz2551.46 g
Fragrance Weight3.94 oz111.63 g
Super Fat15 %
Total Batch Weight176.89 oz5014.62 g
Lye Concentration33 %
Liquid : Lye Ratio2.03:1
Saturated : Unsaturated56:44

Recipe Properties

Property%Recommended
Bubbly Lather4514 - 46
Cleansing4012 - 22
Condition3744 - 69
Hardness5629 - 54
Longevity1625 - 50
Creamy Lather2116 - 48
Iodine3741 - 70
Ins198136 - 165

Fatty Acids %

Lauric29
Myristic11
Palmitic10
Stearic7
Ricinoleic5
Oleic27
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required25.31 oz717.44 g
NaOH Weight at 99 % Purity 12.46 oz 353.37 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg60541530.87
Olive Oil2522.5637.86
Shea Butter109255.15
Castor Oil54.5127.57
Total100902551.46

Custom Additives

Add with the Fats
Himalayan Salt45 oz1275.73 g
Add at trace
Zippy Blue Pigment-Brambleberry1 tsp5 g

Liquids

Fragrances(0.7 oz/lb)

Lavender 40/420 56.7 g
Rosemary Essential OIl0 28.35 g
Peppermint0 56.7 g
Total0 null141.75 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    45
  • 22
    12
    40
  • 69
    44
    37
  • 54
    29
    56
  • 50
    25
    16
  • 48
    16
    21
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 29
  • 11
  • 10
  • 7
  • 5
  • 27
  • 5
  • 0
Graph: Fatty Acids %

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