Recipe Totals
| Liquid Required | 15.3 oz | 433.89 g |
| NaOH Weight at 99 % Purity | 8.75 oz | 247.94 g |
| Oil Weight | 65.42 oz | 1854.55 g |
| Fragrance Weight | 3.93 oz | 111.27 g |
| Super Fat | 5 % | |
| Total Batch Weight | 100 oz | 2834.95 g |
| Lye Concentration | 36.36 % | |
| Liquid : Lye Ratio | 1.75:1 | |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 11 | 14 - 46 |
| Cleansing | 2 | 12 - 22 |
| Condition | 61 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 37 | 25 - 50 |
| Creamy Lather | 46 | 16 - 48 |
| Iodine | 74 | 41 - 70 |
| Ins | 115 | 136 - 165 |
Fatty Acids %
| Lauric | 1 |
| Myristic | 2 |
| Palmitic | 12 |
| Stearic | 25 |
| Ricinoleic | 9 |
| Oleic | 32 |
| Linoleic | 19 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 15.3 oz | 433.89 g |
| NaOH Weight at 99 % Purity | 8.75 oz | 247.94 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 25 | 16.35 | 463.64 |
| Castor Oil | 10 | 6.54 | 185.45 |
| Shea Butter | 30 | 19.63 | 556.36 |
| Sunflower Oil | 23 | 15.05 | 426.55 |
| Mango Seed Butter | 10 | 6.54 | 185.45 |
| Stearic Acid | 2 | 1.31 | 37.09 |
| Duck Fat, flesh and skin | 0 | 0 | 0 |
| Neem Seed Oil | 0 | 0 | 0 |
| Total | 100 | 65.42 | 1854.55 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.65 oz | 18.55 g |
| Sodium Lactate | 1.1 tsp | 5.5 g |
| Add with the Fats | ||
| Beeswax | 1.31 oz | 37.09 g |
| Clay | 1 tsp | 5 g |
| Buttermilk Powder | 1.1 tbsp | 16.5 g |
| Add at trace | ||
| Silk Fibers | 1.1 tsp | 5.5 g |
| Sugar | 0.6 tsp | 3 g |
Liquids
| Add with the Fats | ||
|---|---|---|
| 2 eggs | 0 g | 0 g |
Fragrances(6% of oil weight)
| Lemon/Lavender | 0 | 0 g | |
| Baby Powder | 0 | 0 g | |
| Lavender | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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