Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

BasicSklTallow

Notes:
Rebatch cp soap shreds are added during the hp.
  • Created:29/07/2025
  • Views:64

Recipe Totals

Liquid Required4.74 oz134.29 g
NaOH Weight at 99 % Purity 2.37 oz 67.15 g
Oil Weight16 oz453.59 g
Fragrance Weight0.32 oz9.07 g
Total Batch Weight24.29 oz688.48 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated34:66

Recipe Properties

Property%Recommended
Bubbly Lather1714 - 46
Cleansing1712 - 22
Condition6144 - 69
Hardness3429 - 54
Longevity1725 - 50
Creamy Lather1716 - 48
Iodine8341 - 70
Ins126136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic12
Stearic5
Ricinoleic0
Oleic32
Linoleic25
Linolenic4

Liquid and NaOH

Liquid Required4.74 oz134.29 g
NaOH Weight at 99 % Purity 2.37 oz 67.15 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Walmart GV Shortening, tallow, palm6.25128.35
Olive Oil254113.4
Soybean Oil43.757198.45
Coconut Oil, Virgin254113.4
Super Fat after cook
10.16 oz4.54
Total100+116.16458.13

Custom Additives

Add with the liquid
Sodium Lactate0.7 oz19.84 g

Liquids

Fragrances(2% of oil weight)

Body fantasies mist0 9.07 g
Total0 null9.07 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17
  • 22
    12
    17
  • 69
    44
    61
  • 54
    29
    34
  • 50
    25
    17
  • 48
    16
    17
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 12
  • 5
  • 0
  • 32
  • 25
  • 4
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)