Recipe Totals
| Liquid Required | 0.85 lb | 385.98 g |
| NaOH Weight at 99 % Purity | 0.43 lb | 192.99 g |
| Oil Weight | 3 lb | 1360.78 g |
| Fragrance Weight | 0.09 lb | 40.82 g |
| Super Fat | 5 % | |
| Total Batch Weight | 4.37 lb | 1980.57 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 159 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 16 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0.85 lb | 385.98 g |
| NaOH Weight at 99 % Purity | 0.43 lb | 192.99 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25 | 0.75 | 340.19 |
| Lard, Pig Tallow (Manteca) | 15 | 0.45 | 204.12 |
| Mango Seed Butter | 5 | 0.15 | 68.04 |
| Olive Oil | 30 | 0.9 | 408.23 |
| Palm Oil | 5 | 0.15 | 68.04 |
| Tallow Beef | 15 | 0.45 | 204.12 |
| Castor Oil | 5 | 0.15 | 68.04 |
| Total | 100 | 3 | 1360.78 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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