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Basic Embed/column mold Recipe

Notes:
  1. water for lye & if you master batch, click the masterbatch option to “yes” in section one
  2. sodium lactate at 1%
  3. Soap hotter 110-115F
  4. If you prefer to switch out the Palm - any sort of tallow is a good substitute. The important thing is keep the saturated fat level at 50% or higher
  5. The lye concentration is purposely set at 37% we only want alittle water- the batch will trace fast!
  6. Superfat is also reduced on purpose
  7. add fragrance at your discretion - but be mindful if it accelerates or not
  • Created:21/07/2025
  • Last Updated:27/01/2026
  • Views:339

Recipe Totals

Liquid Required3.74 oz105.93 g
NaOH Weight at 99 % Purity 2.19 oz 62.21 g
Oil Weight15 oz425.24 g
Super Fat3 %
Total Batch Weight20.93 oz593.38 g
Lye Concentration37 %
Liquid : Lye Ratio1.7:1
Saturated : Unsaturated53:47

Recipe Properties

Property%Recommended
Bubbly Lather2514 - 46
Cleansing2012 - 22
Condition4444 - 69
Hardness5329 - 54
Longevity3325 - 50
Creamy Lather3816 - 48
Iodine4641 - 70
Ins170136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic22
Stearic10
Ricinoleic5
Oleic33
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required3.74 oz105.93 g
NaOH Weight at 99 % Purity 2.19 oz 62.21 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg304.5127.57
Palm Oil304.5127.57
Olive Oil152.2563.79
Castor Oil50.7521.26
Shea Butter101.542.52
Cocoa Butter101.542.52
Total10015425.24

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    25
  • 22
    12
    20
  • 69
    44
    44
  • 54
    29
    53
  • 50
    25
    33
  • 48
    16
    38
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 22
  • 10
  • 5
  • 33
  • 7
  • 0
Graph: Fatty Acids %

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