Recipe Totals
| Liquid Required | 11.2 oz | 317.51 g |
| NaOH Weight at 99 % Purity | 4.49 oz | 127.34 g |
| Oil Weight | 32 oz | 907.18 g |
| Fragrance Weight | 2 oz | 56.7 g |
| Super Fat | 5 % | |
| Total Batch Weight | 49.69 oz | 1408.74 g |
| Lye Concentration | 28.62 % | |
| Liquid : Lye Ratio | 2.49:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 20 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 11.2 oz | 317.51 g |
| NaOH Weight at 99 % Purity | 4.49 oz | 127.34 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 30 | 9.6 | 272.16 |
| Olive Oil | 25 | 8 | 226.8 |
| Coconut Oil, 76 deg | 20 | 6.4 | 181.44 |
| Tallow Beef | 20 | 6.4 | 181.44 |
| Castor Oil | 5 | 1.6 | 45.36 |
| Total | 100 | 32 | 907.18 |
Custom Additives
Liquids
Fragrances(1 oz/lb)
| lemmon | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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