Recipe Totals
| Liquid Required | 10.35 oz | 293.43 g |
| NaOH Weight at 99 % Purity | 5.18 oz | 146.72 g |
| Oil Weight | 36 oz | 1020.58 g |
| Fragrance Weight | 1.08 oz | 30.62 g |
| Super Fat | 5 % | |
| Total Batch Weight | 53.93 oz | 1528.85 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 27 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 18 |
| Stearic | 6 |
| Ricinoleic | 3 |
| Oleic | 31 |
| Linoleic | 16 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 10.35 oz | 293.43 g |
| NaOH Weight at 99 % Purity | 5.18 oz | 146.72 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 33.33 | 12 | 340.19 |
| Coconut Oil, 76 deg | 27.78 | 10 | 283.5 |
| Crisco, new w/palm | 25 | 9 | 255.15 |
| Apricot Kernel Oil | 11.11 | 4 | 113.4 |
| Castor Oil | 2.78 | 1 | 28.35 |
| Total | 100 | 36 | 1020.58 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Coconut Milk Powder | 2.5 tbsp | 37.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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