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Notes:
Heat oils to 100 F. Set crock pot to low. Outside, mix Lye into water, add lye very slowly while mixing. Measure temperature of lye; if too hot put in water bath until close to oil temp.
When both lye mixture and oils are at similar temp. (+/- 10 F) slowly add lye to oil mix in crock pot using the stick blender as a stirrer. Stir, occasionally pulse the blender. Once lye is all mixed into oil, pulse blender until pudding consistency. At pudding consistency set pot to high and cover with lid. Watch it cook and watch for “volcaonos”. If volcanos appear, mix/blend vigorously. When it turns to vaseline, mix well and turn off heat. Now blend in the super fats.
Allow to cool to below 170 F. Then add fragrances/essential oils.
Now scoop into molds, working quickly before soap clumps up and sets. Let set overnight. Cut up or release from molds and let air for 1 week.
  • Created:10/07/2025
  • Last Updated:04/10/2026
  • Views:115

Recipe Totals

Liquid Required233.32 g
NaOH Weight at 99 % Purity 77.77 g
Oil Weight510.29 g
Fragrance Weight15.31 g
Total Batch Weight862.21 g
Lye Concentration25 %
Liquid : Lye Ratio3:1
Saturated : Unsaturated38:62

Recipe Properties

Property%Recommended
Bubbly Lather4614 - 46
Cleansing2612 - 22
Condition5844 - 69
Hardness3829 - 54
Longevity1225 - 50
Creamy Lather3216 - 48
Iodine5641 - 70
Ins162136 - 165

Fatty Acids %

Lauric19
Myristic7
Palmitic9
Stearic2
Ricinoleic20
Oleic31
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required233.32 g
NaOH Weight at 99 % Purity 77.77 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg38.89198.45
Olive Oil38.89198.45
Castor Oil22.22113.4
Super Fat after cook
Cocoa Butter, Shea Butter
525.51
Total100+5535.81

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    46
  • 22
    12
    26
  • 69
    44
    58
  • 54
    29
    38
  • 50
    25
    12
  • 48
    16
    32
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 19
  • 7
  • 9
  • 2
  • 20
  • 31
  • 7
  • 0
Graph: Fatty Acids %

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