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Notes:
Heat oils to 100 F. Set crock pot to low. Outside, mix Lye into water, add lye very slowly while mixing. Measure temperature of lye; if too hot put in water bath until close to oil temp.
When both lye mixture and oils are at similar temp. (+/- 10 F) slowly add lye to oil mix in crock pot using the stick blender as a stirrer. Stir, occasionally pulse the blender. Once lye is all mixed into oil, pulse blender until pudding consistency. At pudding consistency set pot to high and cover with lid. Watch it cook and watch for “volcaonos”. If volcanos appear, mix/blend vigorously. When it turns to vaseline, mix well and turn off heat. Now blend in the super fats.
Allow to cool to below 170 F. Then add fragrances/essential oils.
Now scoop into molds, working quickly before soap clumps up and sets. Let set overnight. Cut up or release from molds and let air for 1 week.
When both lye mixture and oils are at similar temp. (+/- 10 F) slowly add lye to oil mix in crock pot using the stick blender as a stirrer. Stir, occasionally pulse the blender. Once lye is all mixed into oil, pulse blender until pudding consistency. At pudding consistency set pot to high and cover with lid. Watch it cook and watch for “volcaonos”. If volcanos appear, mix/blend vigorously. When it turns to vaseline, mix well and turn off heat. Now blend in the super fats.
Allow to cool to below 170 F. Then add fragrances/essential oils.
Now scoop into molds, working quickly before soap clumps up and sets. Let set overnight. Cut up or release from molds and let air for 1 week.
- Created:10/07/2025
- Last Updated:16/07/2025
- Views:62
Recipe Totals
| Liquid Required | 9.47 oz | 268.54 g |
| NaOH Weight at 99 % Purity | 3.16 oz | 89.51 g |
| Oil Weight | 20 oz | 566.99 g |
| Fragrance Weight | 0.6 oz | 17.01 g |
| Total Batch Weight | 34.23 oz | 970.41 g |
| Lye Concentration | 25 % | |
| Liquid : Lye Ratio | 3:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 52 | 14 - 46 |
| Cleansing | 34 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 11 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 48 | 41 - 70 |
| Ins | 180 | 136 - 165 |
Fatty Acids %
| Lauric | 24 |
| Myristic | 10 |
| Palmitic | 9 |
| Stearic | 3 |
| Ricinoleic | 18 |
| Oleic | 26 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.47 oz | 268.54 g |
| NaOH Weight at 99 % Purity | 3.16 oz | 89.51 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 50 | 10 | 283.5 |
| Olive Oil | 30 | 6 | 170.1 |
| Castor Oil | 20 | 4 | 113.4 |
| Super Fat after cook Cocoa Butter, Shea Butter | 5 | 1 oz | 28.35 |
| Total | 100+5 | 21 | 595.34 |
Custom Additives
Liquids
Fragrances(3% of oil weight)
| sweet orange oil | 0 | 17.01 g | |
| Total | 0 null | 17.01 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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