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Recette 2 lait brebie

  • Created:07/07/2025
  • Last Updated:13/08/2025
  • Views:64

Recipe Totals

Liquid Required190 g
NaOH Weight at 99 % Purity 74.01 g
Oil Weight500 g
Fragrance Weight15 g
Super Fat7 %
Total Batch Weight984.51 g
Lye Concentration28.03 %
Liquid : Lye Ratio2.57:1
Saturated : Unsaturated49:51

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition4944 - 69
Hardness4929 - 54
Longevity3225 - 50
Creamy Lather3716 - 48
Iodine5241 - 70
Ins149136 - 165

Fatty Acids %

Lauric11
Myristic6
Palmitic17
Stearic14
Ricinoleic5
Oleic38
Linoleic4
Linolenic0

Liquid and NaOH

Liquid Required190 g
NaOH Weight at 99 % Purity 74.01 g

Recipe Oils, Fats and Waxes

Oil%Grams
Tallow Beef40200
Babassu Oil20100
Castor Oil525
Olive Oil29145
Kokum Butter630
Total100500

Custom Additives

Add with the liquid
Citric Acid10 g10 g
Sodium Lactate1.1 tsp5.5 g
Goat's milk190 g190 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    49
  • 54
    29
    49
  • 50
    25
    32
  • 48
    16
    37
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 6
  • 17
  • 14
  • 5
  • 38
  • 4
  • 0
Graph: Fatty Acids %

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