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Recette Palme

Notes:
Saponification à une température entre 49 et 55 celsius ou 120 et 130 farenheit

Pour 2500 grammes d'huile:
90 grammes lavandin
8 grammes alkanet root

Pour 1650 grammes d'huile - recette miel:
25 g miel manuka + 35 g lavandin (1er essaie, 21 miel 34 lavandin)
40 g miel : 30 ml honey (two tablespoon) - recommendation 1 tsp par pound, sylvie 2 tbsp par pound
Diluer miel dans 40 g deau et retrancher de leau pour la soude

Savon concombre 1650g huile
15g argile glacier canadien
15 g concombre 10g menthe verte 35g lavandin

Savon chevrefeuille 1650g
15g argile (5g mauve, 5g blanche, 5g rose)
15 g huile chevrefeuille, 35g he lavandin
  • Created:04/07/2025
  • Last Updated:05/03/2026
  • Views:79

Recipe Totals

Liquid Required462.54 g
NaOH Weight at 99 % Purity 231.27 g
Oil Weight1650 g
Fragrance Weight59.4 g
Super Fat5 %
Total Batch Weight2403.21 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather1714 - 46
Cleansing1712 - 22
Condition5444 - 69
Hardness4229 - 54
Longevity2425 - 50
Creamy Lather2416 - 48
Iodine5441 - 70
Ins155136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic15
Stearic9
Ricinoleic0
Oleic48
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required462.54 g
NaOH Weight at 99 % Purity 231.27 g

Recipe Oils, Fats and Waxes

Oil%Grams
Sunflower Oil, high oleic35577.5
Palm Oil25412.5
Shea Butter15247.5
Coconut Oil, Virgin25412.5
Total1001650

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17
  • 22
    12
    17
  • 69
    44
    54
  • 54
    29
    42
  • 50
    25
    24
  • 48
    16
    24
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 15
  • 9
  • 0
  • 48
  • 6
  • 0
Graph: Fatty Acids %

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