0028 Bacon and Oatmeal
Notes:
Added Oatmeal ground (1/2 TBS)
Bacon was 30% of the lard.
(This was a very small test batch.)
Update, This worked great!!
Bacon was 30% of the lard.
(This was a very small test batch.)
Update, This worked great!!
- Created:13/05/2020
- Last Updated:16/05/2020
- Views:255
Preview
Preview
Recipe Totals
| Liquid Required | 109 g |
| NaOH Weight at 99 % Purity | 56.15 g |
| Oil Weight | 400 g |
| Super Fat | 4 % |
| Total Batch Weight | 565.15 g |
| Lye Concentration | 34 % |
| Liquid : Lye Ratio | 1.94:1 |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 16 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 4 |
| Palmitic | 22 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 109 g |
| NaOH Weight at 99 % Purity | 56.15 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 70 | 280 |
| Coconut Oil, 76 deg | 15 | 60 |
| Olive Oil | 10 | 40 |
| Castor Oil | 5 | 20 |
| Total | 100 | 400 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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