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Olly Tallow

Notes:
add salt to the water before adding KOH or NaOH
Seperate 14% of Coconut, Tallow and stearic prior to mixing will lye. You will add them back at trace with essential oils and glycerine
  • Created:29/06/2025
  • Last Updated:12/07/2025
  • Views:125

Recipe Totals

Liquid Required92.04 g
KOH Weight at 97 % Purity 30.68 g
Oil Weight170 g
Fragrance Weight5.1 g
Super Fat14 %
Total Batch Weight303.9 g
Lye Concentration25 %
Liquid : Lye Ratio3:1
Saturated : Unsaturated75:25

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing2012 - 22
Condition1744 - 69
Hardness7529 - 54
Longevity5625 - 50
Creamy Lather5616 - 48
Iodine2041 - 70
Ins185136 - 165

Fatty Acids %

Lauric13
Myristic7
Palmitic12
Stearic44
Ricinoleic0
Oleic15
Linoleic2
Linolenic0

Liquid and KOH

Liquid Required92.04 g
KOH Weight at 97 % Purity 30.68 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg2542.5
Tallow Beef3559.5
Stearic Acid3559.5
Glycerin, Vegetable58.5
Total100170

Custom Additives

Add with the liquid
Salt6.08 g6.08 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    20
  • 69
    44
    17
  • 54
    29
    75
  • 50
    25
    56
  • 48
    16
    56
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 7
  • 12
  • 44
  • 0
  • 15
  • 2
  • 0
Graph: Fatty Acids %

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