Recipe Totals
| Liquid Required | 9.32 oz | 264.25 g |
| NaOH Weight at 99 % Purity | 4.66 oz | 132.13 g |
| Oil Weight | 33 oz | 935.53 g |
| Fragrance Weight | 0.99 oz | 28.07 g |
| Super Fat | 5 % | |
| Total Batch Weight | 47.97 oz | 1359.98 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 15 |
| Myristic | 6 |
| Palmitic | 13 |
| Stearic | 8 |
| Ricinoleic | 5 |
| Oleic | 27 |
| Linoleic | 18 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 9.32 oz | 264.25 g |
| NaOH Weight at 99 % Purity | 4.66 oz | 132.13 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 30.3 | 10 | 283.5 |
| Avocado Oil | 15.15 | 5 | 141.75 |
| Lard, Pig Tallow (Manteca) | 15.15 | 5 | 141.75 |
| Crisco, new w/palm | 12.12 | 4 | 113.4 |
| Grapeseed Oil | 12.12 | 4 | 113.4 |
| Shea Butter | 9.09 | 3 | 85.05 |
| Castor Oil | 6.06 | 2 | 56.7 |
| Total | 100 | 33 | 935.53 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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