Recipe Totals
| Liquid Required | 0.45 lb | 204.23 g |
| NaOH Weight at 99 % Purity | 0.18 lb | 79.51 g |
| Oil Weight | 1.18 lb | 537.45 g |
| Fragrance Weight | 0.04 lb | 16.12 g |
| Total Batch Weight | 2 lb | 907.18 g |
| Lye Concentration | 28.02 % | |
| Liquid : Lye Ratio | 2.57:1 | |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 20 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 12 |
| Stearic | 8 |
| Ricinoleic | 9 |
| Oleic | 42 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0.45 lb | 204.23 g |
| NaOH Weight at 99 % Purity | 0.18 lb | 79.51 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Olive Oil | 30 | 0.36 | 161.24 |
| Coconut Oil, 76 deg | 25 | 0.3 | 134.36 |
| Lard, Pig Tallow (Manteca) | 15 | 0.18 | 80.62 |
| Apricot Kernel Oil | 10 | 0.12 | 53.75 |
| Castor Oil | 10 | 0.12 | 53.75 |
| Mango Seed Butter | 10 | 0.12 | 53.75 |
| Super Fat after cook | 7 | 0.08 lb | 37.62 |
| Total | 100+7 | 1.26 | 575.07 |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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