Recipe Totals
| Liquid Required | 200 g |
| NaOH Weight at 0 % Purity | 0 g |
| Oil Weight | 1000 g |
| Super Fat | 8 % |
| Total Batch Weight | 0 g |
| Lye Concentration | 0 % |
| Liquid : Lye Ratio | 0:1 |
| Saturated : Unsaturated | 58:42 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 33 | 14 - 46 |
| Cleansing | 24 | 12 - 22 |
| Condition | 38 | 44 - 69 |
| Hardness | 58 | 29 - 54 |
| Longevity | 34 | 25 - 50 |
| Creamy Lather | 43 | 16 - 48 |
| Iodine | 41 | 41 - 70 |
| Ins | 174 | 136 - 165 |
Fatty Acids %
| Lauric | 15 |
| Myristic | 9 |
| Palmitic | 19 |
| Stearic | 14 |
| Ricinoleic | 9 |
| Oleic | 24 |
| Linoleic | 4 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 200 g |
| NaOH Weight at 0 % Purity | 0 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Castor Oil | 10 | 100 |
| Tallow Beef | 55 | 550 |
| Coconut Oil, Virgin | 30 | 300 |
| Neem Seed Oil | 5 | 50 |
| Total | 100 | 1000 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Goat Milk Powder | 2.2 tbsp | 33 g |
| Add at trace | ||
| Rose (Pink) Clay | 10 g | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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