Recipe Totals
| Liquid Required | 14.88 oz | 421.74 g |
| NaOH Weight at 99 % Purity | 7.62 oz | 215.97 g |
| Oil Weight | 53.13 oz | 1506.21 g |
| Fragrance Weight | 2.13 oz | 60.25 g |
| Super Fat | 5 % | |
| Total Batch Weight | 79.34 oz | 2249.17 g |
| Lye Concentration | 33.87 % | |
| Liquid : Lye Ratio | 1.95:1 | |
| Saturated : Unsaturated | 52:48 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 21 | 12 - 22 |
| Condition | 43 | 44 - 69 |
| Hardness | 52 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 46 | 41 - 70 |
| Ins | 167 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 7 |
| Palmitic | 17 |
| Stearic | 14 |
| Ricinoleic | 0 |
| Oleic | 38 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 14.88 oz | 421.74 g |
| NaOH Weight at 99 % Purity | 7.62 oz | 215.97 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 27 | 14.35 | 406.68 |
| Olive Oil | 27 | 14.35 | 406.68 |
| Cocoa Butter | 8 | 4.25 | 120.5 |
| Tallow Beef | 33 | 17.53 | 497.05 |
| Mango Seed Butter | 5 | 2.66 | 75.31 |
| Total | 100 | 53.13 | 1506.21 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Kaolin Clay | 3 tbsp | 45 g |
Liquids
| Add with the liquid | ||
|---|---|---|
| Goat's Milk | 14.88 oz | 421.74 g |
Fragrances(4% of oil weight)
| Rhubarb Rose FO | 0 | 60.25 g | |
| Total | 0 null | 60.25 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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